Upselling in Food and Beverage

Duration

Half Day Programme. Suitable for up to 12 staff members

Overview

Enhancing the guest experience whilst maximising average spend

Suitability

Customer facing staff at all levels, including supervisors and managers.

Upselling Food and Beverage

Enhance guest experience & increase profits

Upselling is a common strategy for restaurants to boost their profits. By training your staff in ways to sell more, you can help their tips and improve business.

Upselling is more than sales; it requires perception, knowledge and discretion.  At its best, upselling can look less like sales and more like customer service; effective techniques should be subtle enough to avoid annoying the customer or making them feel pestered.

Our Food & Beverage upselling course will help you to become proficient in restaurant sales and in turn, create an exceptional Guest experience while increasing revenue.

The course also focuses on different sales techniques, the importance of product knowledge and how to prepare an effective sales pitch.

Course Outline

Present

Suggest

Sell

Contact us about this course

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